|
1
|
Start by lightly roasting small pieces of paneer and mushrooms in butter & set aside.
|
|
2
|
Brush the top crust of the dough with butter or olive oil and spread a layer of pizza sauce over it.
|
|
3
|
Arrange mushroom and paneer pieces over it and season with salt and black pepper.
|
|
4
|
Sprinkle with basil leaves and Oregano. Heap the base with grated Britannia Cheezza and also sprinkle some Britannia block cheese on top.
|
|
5
|
Grease the oven tray lightly with oil and gently transfer the pizza base with toppings on the tray.
|
|
6
|
Bake until the bottom is crisp and golden brown in colour and the cheese is fully melted. Remove from oven, cut into wedges and serve hot.
|