5 of the Best Cheeses for Adding Extra Flavor to Your Cooking

5 of the Best Cheeses for Adding Extra Flavor to Your Cooking

Looking for an extra punch of flavor from your cooking? Why not try adding one of these delicious cheeses? 1. Feta Feta cheese is a centuries-old staple of Greek cooking. Origin: Greece Taste and texture: Feta is an aggressively salty and tangy cheese. Some varieties are crumbly and dry, while others are soft and creamy. …

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How to Make Paneer at Home in 7 Easy Steps

How to Make Paneer at Home in 7 Easy Steps

Paneer is a traditional Indian cheese. It is a cottage cheese that is cream colored and unsalted. Used primarily in India, Pakistan, Afghanistan, Nepal and Bangladesh, paneer is a staple in dishes like pakoras, kebabs, and Bengali sweetmeats. Paneer is also known for the health benefits it provides. An excellent source of protein, paneer keeps …

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