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1
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Combine 2 Tablespoon olive oil, tomatoes, garlic, and salt in bowl
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2
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Then allow it to marinate while making the dough
Brush dough crust lightly with olive oil
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3
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Then top the dough with cheese, tomatoes & drizzle it with olive oil
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4
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Bake in preheated 500F oven on pizza stone for 8-10 minutes or until crust is golden brown and cheese is bubbly
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5
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Remove it from the oven and top it with Britannia block cheese, then basil
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6
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Finally cool on a wire rack for 2-3 minutes before cutting into wedges and serving
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