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Barbeque Chicken Pizza
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thin slices onion, cut in half, separated
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4
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small bell pepper chopped
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loaf frozen bread dough, thawed
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1
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shredded Brtiannia Cheezza
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cups
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3
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barbecue sauce
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cups
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1 1/2
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chopped or cooked chicken
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cups
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2
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cornmeal
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tablespoon
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1
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olive oil
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tablespoon
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1
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1
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Grease 12-inch pizza pan with olive oil and sprinkle it evenly with cornmeal
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2
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Roll or stretch the dough to fit pan
In a medium sized bowl, combine the chicken and the barbecue sauce
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3
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Spread the mixture evenly over the dough
Scatter the bell pepper and onion over the top;cover with the shredded Brtiannia Cheezza
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4
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Preheat oven to 400°
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5
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Place the pizza pan on the lowest shelf in oven and bake until the crust is browned, about 20 minutes
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6
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Cut into wedges and serve hot
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