Barbeque Chicken Pizza Barbeque Chicken Pizza .
     
thin slices onion, cut in half, separated 4
small bell pepper chopped
loaf frozen bread dough, thawed 1
shredded Brtiannia Cheezza cups 3
barbecue sauce cups 1 1/2
chopped or cooked chicken cups 2
cornmeal tablespoon 1
olive oil tablespoon 1
     
1 Grease 12-inch pizza pan with olive oil and sprinkle it evenly with cornmeal.
2 Roll or stretch the dough to fit pan. In a medium sized bowl, combine the chicken and the barbecue sauce.
3 Spread the mixture evenly over the dough. Scatter the bell pepper and onion over the top;cover with the shredded Brtiannia Cheezza.
4 Preheat oven to 400°.
5 Place the pizza pan on the lowest shelf in oven and bake until the crust is browned, about 20 minutes.
6 Cut into wedges and serve hot.
 
Now this Barbeque Chicken Pizza recipe should give your favorite pizza place a run for their money!
 
 
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