Vegetable Cheese Appetizer Puffs Recipe Vegetable Cheese Appetizer Puffs Recipe .
paprika teaspoons 1/8
mustard teaspoons 2
minced (green onion) tablespoon 2
minced celery and carrot tablespoon 3
Britannia cheese cube cup 2/3
water and all-purpose flour cup 1/2
eggs medium 3
margarine cup 1/4
1 Preheat oven for 3-4 minutes.
2 Place margarine in a saucepan;
3 Add flour all at once and, using a wooden spoon, stir vigorously until mixture leaves sides of pan and forms a ball; remove from heat.
4 Add eggs, 1 at a time, beating well after each addition until mixture is smooth (dough should be smooth and shiny).
5 Spray a heavy aluminum baking sheet with nonstick cooking spray; drop dough by rounded 1/2 teaspoonfuls onto sprayed baking sheet, making 24 mounds and leaving a space of about 1 1/2 inches between each.
6 Bake for 15 minutes.
7 Reduce the oven temperature and bake for 15 minutes longer.
8 Turn oven off and remove baking sheet.
9 Using the point of a sharp knife, pierce side of each shell; return to turned-off oven and let stand for 10 minutes, leaving oven door ajar.
10 Carefully transfer shells to wire rack away from drafts and let cool.
11 To Prepare Filling: In small bowl combine all ingredients for filling; mix until well blended.
12 To Prepare Puffs: Shortly before serving, using a sharp knife, slice off top of each puff shell.
13 Spoon an equal amount of vegetable-cheese filling (about 1 1/2 teaspoons) into each shell; replace tops and serve
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